Maximise Space

Our innovative designers will create maximum value with the available space.

Avoid Mistakes

Our experts are on hand at every step to ensure the end result is exactly what you need.

Make Life Easier

Your project manager will take away all the hassle and ensure you are 100% satisfied.

Commercial Kitchens Designed to Give You a Competitive Advantage!

We design and install eye-catching kitchens that make the best use of your space and ensure efficient flow, lower operating costs and happier staff.

Is your old kitchen and equipment letting you down? Has your new chef or updated menu made you realise that your kitchen needs reconfiguring to improve the flow? Or maybe it’s simply time for an update?

Whatever the reason, you want to make the best use of your space.

But where do you start? It can be difficult to visualise your new kitchen setup. Perhaps you have limited space to work with or your kitchen needs to be moved? Trying to figure it all out yourself can be overwhelming and (unfortunately all too often) can end in disaster.

So, how do you avoid expensive mistakes and ensure you get a kitchen that gives you the competitive advantage you need?

That’s where the expertise of the Swift design and installation team comes in.

Designed for you, your processes and your menu.

We’ve been looking after commercial caterers since 1973 so we know exactly what works and what doesn’t. Our team will listen carefully and take the time to determine your exact requirements to ensure the end result is exactly what you, your processes and your menu need.

Why Partner with Swift Group?

Innovative design to make the best use of the space you have
Expert advice provided at every step of the process
Dedicated project management to take care of everything and ensure a smooth installation of services and appliances
We deal with manufacturers and suppliers and organise all tradesmen
Any design fees will be credited from the cost of the project when you choose to move forward with Swift
Everything in your new kitchen will conform to all the current regulations
Lower energy consumption for lower bills
Ability to produce and serve high quality food efficiently
Lower long term operating costs
Happier staff resulting in low staff turnover
Flexibility to change menu without changing equipment

SEND ENQUIRY

or Call us on 0121 505 4001 to discuss your requirements.

If you want total peace of mind for your kitchen project then contact our specialist design and installation team. Submit your enquiry by completing the form below or call 0121 505 4001.

4 Steps to your Perfect Kitchen

Our proven step by step process ensures we get the right outcome for our clients every time.

1. Initial Consultation

We’ll ask the right questions and carefully listen to your requirements to get the best picture of what you want.

2. Design Layouts & 3D Visuals

We invest a significant amount of design hours to produce commercial kitchen layout plans, elevations and 3D visuals to give you a realistic view of what your kitchen could look like.

3. Selecting the Right Equipment

We provide invaluable advice on the most suitable equipment for your kitchen before you make your decision.

4. Project Management & Installation

We provide complete project management with all kitchen projects. It is our responsibility to manage each stage of your commercial kitchen installation until you’re completely satisfied with the end result.

Frequently Asked Questions (FAQs)

Do I really need to pay for professional kitchen design?

When heavy demand is placed on your kitchen your staff need an efficient flow and a user-friendly space in order to handle the busy times.

An expert kitchen design is not just about aesthetics alone. The innovative use of space and a well-thought-out layout creates a competitive advantage – efficient flow makes tasks quicker and easier for staff and ensures food is delivered on time and to the highest standard – something your customers or end-users will enjoy for years to come.

In contrast, poor design leads to wasted time, demotivated and frustrated staff and higher running costs to meet the same output.

Don’t pay the price of poor design to try and save a little money upfront. An expertly designed kitchen will reward you handsomely in the long run.

Why do we ask about your budget?

Commercial kitchens can vary hugely in cost depending on the complexity of the design and layout, the specific equipment needed, timescales and many other factors. If our design and installation experts know your approximate budget, we can design a new kitchen that delivers the very best solution to meet your requirements whilst remaining within cost constraints.

Without an estimated budget, we might come up with an impressive design with the top-of-the-range catering equipment that you love but exceeds your anticipated budget. Alternatively, we may try to be too conservative with the budget and the kitchen ends up falling short of your expectations. Both of these scenarios waste time and make it difficult for us to deliver the best solution for you.

If you want total peace of mind for your kitchen project then contact our specialist design and installation team.
Submit your enquiry by completing the form below or call 0121 505 4001.

Interested? Complete the Enquiry Form or
Call Us Today on 0121 505 4001.

Our team of experts are on hand and ready to discuss how we can help you keep your commercial kitchen running like clockwork.

"*" indicates required fields