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Keep up to date with the latest from Swift Group and the industry sectors we serve.

The Importance of Repair and Maintenance in Commercial Kitchens

Well maintained catering equipment means better functionality…

Is Catering and Hospitality Ready To Scrap COVID Restrictions?

There are mixed views on the latest news from the government;…

Restaurant Design To Maximise Comfort and Efficiency

Having the right setting in your restaurant can give your customers…

8 Essential Pieces of Commercial Kitchen Equipment

Running a successful commercial kitchen environment isn’t…

Water Saving Week: How Restaurants Can Save Water

From 17th - 21st May, it’s Water Saving Week! Even though…

Catering Equipment For Your Summer Menu

Summer is just around the corner, and with the news that indoor…

How Ghost Kitchens Have Saved Restaurants

You’ve probably heard the term ‘ghost kitchen’ throughout…

Food Safety and Storage Advice For Commercial Kitchens

It isn’t just the quality of meals that commercial kitchens…

Catering Design To Accommodate Take Out

With many kitchens struggling to cope after the stresses of…

Diversify Your Menu To Suit Your Diners

The way we eat and the options we choose has changed dramatically…

Organising Your Commercial Kitchen For Peak Times

When kitchens are back up and running and we all get to dine…

Preventative Maintenance To Beat The Breakdown

Recent research conducted by BRITA showed that kitchen staff…

Health and Safety Factors For Kitchen Design and Installation

Meeting health and safety requirements is an essential consideration…

New Year, New Kitchen: 2021 Trends and Beyond

A brand new year seems like the perfect time to spruce up your…

Which Combi Oven Is Best For Your Kitchen?

It goes without saying that the commercial oven is an essential…

Commercial Design For Care Home Kitchens

It’s crucially important for care home kitchens to be well…

Common Maintenance Issues In The Commercial Kitchen

Even though it can be a tough job, it’s one of those jobs that…

Ventilation For Kitchens Reopening After The Pandemic

It’s not the first time that kitchens across the country have…

Swift Shortlisted for Kitchen and Equipment Award

Catering Insight and Foodservice Equipment Journal have recently…

Maintenance Tips for Commercial Dishwashers and Warewashers

Here at Swift, we’re proud to offer our customers the very…

Gas Safe Regulations for Commercial Kitchen Extraction

Commercial kitchens can be dangerous places, so it’s important…

Designing A Safe Catering Environment

It’s been a year like no other with many foodservice providers…

How To Minimise Running Costs In Your Commercial Kitchen

Trying to stay afloat in a sea of competitors whilst also carrying…

Framework Awards

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ESPO & TUCO awards Awards are important, it shows us as…

New Family Addition

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New family additions The Swift team are pleased to announce…

Swift Rebrand

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New vehicle livery, uniforms etc. When your business has been…

Investing in Training

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Swift has recently invested in training for many of its team…

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